Olsson’s Truffle Salt 50g Stoneware Jar


Our high quality Australian sea salt flakes are combined with finely shaved fresh (not freeze-dried) Black Perigord Truffles (Australian-grown) infusing the seductive, earthy character of the truffle through every flake. Nothing artificial. Available seasonally from August to December (unless sold out prior) annually Recommended uses: Sprinkle on steak before serving Risotto: truffle salt adds a subtle richness to creamy risottos Pasta dishes: stir a teaspoon of truffle salt into ricotta and use this as the cheese for a baked pasta dish. Eggs: sprinkle truffle salt in any and all egg-based dishes; scrambled, baked, omelettes. Potatoes: use Truffle salt in place of regular salt on baked potatoes, mashed potato and fries

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SKU: 9310342006013 Categories: , Brand: