The quintessential asado classic – salt, pepper, garlic with a few hidden extras to blow the taste buds away.
Can be used low & slow or for fast and furious.
Usage guide: Sprinkle liberally over meat before cooking, or as a seasoning after cooking. For a better result massage into the meat to rehydrate the spices.
Perfect for: Red Meats, Steak , Brisket, Whole Beast & Whole Fish